炉端きりゅう

1. Three seasonal appetizers

Three small dishes featuring seasonal ingredients recommended for the day, allowing you to experience the flavors of the season.

2. Seasonal small dish

A superb small bowl that brings out the best in the ingredients.

3. Handmade Satsuma-age (deep-fried fish cake)

Homemade Satsuma-age (fried fish cake) that is made fresh by skilled artisans.

4. Assorted Sashimi Platter

A selection of fresh fish chosen by the shop owner.

5. Grilled black cod

Fatty black cod grilled to perfection on lava stones from Mount Fuji.

6. Grilled chicken thighs

Grilled Ooyama chicken with the aroma of charcoal and yuzu pepper.

7. Meal: Sanuki Udon (cold or hot)

A dish to finish off the meal, made with a refined broth.

8. Sweets: Mineoka Tofu

A smooth, melt-in-your-mouth Japanese sweet

*Some menu items may change depending on the season.

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All you can drink menu

[Draft beer] Asahi Super Dry

[Japanese Sake] Sweet / Dry

[Shochu] Barley, Sweet Potato

[Whiskey] Highball

[Sour] Lemon Sour

[Soft Drinks] Coca-Cola, Orange Juice, Oolong Tea, Green Tea