Course details

[All 9 dishes with 2.5 hours of all-you-can-drink including premium sake] Chef's choice course (recommended for parties) 10,000 yen including tax

[All 9 dishes with 2.5 hours of all-you-can-drink including premium sake] Chef's choice course (recommended for parties) 10,000 yen including tax

10000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

It's an all-you-can-drink menu.

An omakase course that includes three appetizers, four kinds of seasonal fish delivered directly from the source, two types of robatayaki, and a seasonal delicacy.This plan includes all-you-can-drink luxurious sake! The all-you-can-drink also includes draft beer and shochu.*Last orders for all-you-can-drink are accepted 30 minutes before your seated time.*All-you-can-drink can be extended by 1 hour for an additional 1,000 yen.

Course menu

(Course details)

1. 3 types of appetizers

2. Potato salad with salted squid

3. Homemade fish cakes

4. Assorted sashimi

Four kinds of seasonal fish delivered directly from the source

5. Robatayaki

Lava-grilled chicken thigh with yuzu pepper

6. Robatayaki

Grilled seasonal fish

7. Seasonal delicacies

8. Meals

Dried bonito fragrant udon

9. Sweetness

Mineoka Pudding

*Some menu items may change depending on the season.

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All you can drink menu

[Draft beer] Asahi Super Dry

[Sake] Sweet, dry and luxurious sake from the a la carte menu all-you-can-drink

[Shochu] Barley and potato

[Whiskey] Highball

[Sour] Lemon sour

[Soft drinks] Coca-Cola, orange juice, oolong tea, green tea

All-you-can-drink menu

·【draft beer】
·Asahi Superdry
·【Sake】
・All-you-can-drink luxurious sake from the sweet, dry and a la carte menus
· [Shochu]
· Wheat · potato
·【whiskey】
·Highball
·【sour】
·Lemon sour
·【Soft drink】
・Coca-Cola, orange juice, oolong tea, green tea
Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2025/03/12 update