炉端きりゅう

1. Three seasonal appetizers

Three small dishes featuring seasonal ingredients recommended for the day, allowing you to experience the flavors of the season.

2. Steamed egg dish with fragrant dashi broth

A steamed dish with a smooth texture that locks in the delicious flavor of bonito broth.

3. Seasonal vegetable salad

A colorful salad that brings out the natural flavors of the ingredients.

4. Grilled seasonal fish

Grilled seasonal fresh fish, cooked to perfection on lava stones from Mount Fuji.

5. Assortment of specially selected seasonal sashimi

A selection of fresh fish carefully chosen by the shop owner.

6. Chef's Choice Specialty

A special dish that makes the most of seasonal ingredients.

7. Seasonal deep-fried tofu

A dish that envelops the flavors of the season in a flavorful broth.

8. Thick-cut beef tongue grilled on lava stone

A dish that lets you savor the delicious flavor and pleasant texture of the base of the tongue.

9. Meal: Seasonal pressed sushi

Colorful pressed sushi to conclude the seasonal flavors.

10. Sweets: Mineoka Tofu

A smooth, melt-in-your-mouth Japanese sweet

*Some menu items may change depending on the season.

------------------------------------------------------------------

All you can drink menu

[Draft beer] Asahi Super Dry

[Japanese Sake] Sweet / Dry

[Shochu] Barley, Sweet Potato

[Whiskey] Highball

[Sour] Lemon Sour

[Soft Drinks] Coca-Cola, Orange Juice, Oolong Tea, Green Tea