炉端きりゅう

1. Three seasonal appetizers

Three small dishes featuring seasonal ingredients recommended for the day, allowing you to experience the flavors of the season.

2. Steamed egg dish with fragrant dashi broth

A steamed dish with a smooth texture that locks in the delicious flavor of bonito broth.

3. Grilled black cod

Fatty black cod grilled to perfection on lava stones from Mount Fuji.

4. Handmade Satsuma-age (deep-fried fish cake)

Homemade Satsuma-age (fried fish cake) that is made fresh by skilled artisans.

5. Domestic eel omelet

A luxurious dish featuring fragrant eel and rolled omelet.

6. Assorted Sashimi Platter

A selection of fresh fish chosen by the shop owner.

7. Seasonal deep-fried broth

A dish that envelops the flavors of the season in a flavorful broth.

8. Grilled Ooyama chicken

Grilled Ooyama chicken with the aroma of charcoal and yuzu pepper.

9. Meal: Seasonal pressed sushi

Colorful pressed sushi to conclude the seasonal flavors.

10. Sweets: Mineoka Tofu

A smooth, melt-in-your-mouth Japanese sweet

*Some menu items may change depending on the season.