炉端きりゅう

1. Three seasonal appetizers

Three small dishes featuring seasonal ingredients recommended for the day, allowing you to experience the flavors of the season.

2. Steamed egg dish with fragrant dashi broth

A steamed dish with a smooth texture that locks in the delicious flavor of bonito broth.

3. Grilled seasonal vegetables

Robatayaki (grilled food) that brings out the delicious flavor of seasonal vegetables

4. Domestic eel omelet

A luxurious dish featuring fragrant eel and rolled omelet.

5. Assortment of carefully selected seasonal sashimi

A selection of fresh fish carefully chosen by the shop owner.

6. Seasonal deep-fried tofu

A dish that envelops the flavors of the season in a flavorful broth.

7. A special dish chosen by the shop owner.

A special dish that makes the most of seasonal ingredients.

8. Grilled seasonal fish

Grilled seasonal fresh fish, cooked to perfection on lava stones from Mount Fuji.

9. Thick-cut beef tongue grilled over a fire

A dish that lets you savor the delicious flavor and pleasant texture of the base of the tongue.

10. Meal: Seasonal pressed sushi

Colorful pressed sushi to conclude the seasonal flavors.

11. Sweets: Mineoka Tofu

A smooth, melt-in-your-mouth Japanese sweet

*Some menu items may change depending on the season.